Commis Chef
Prep and line cooking in a busy bistro. French kitchen experience preferred.
3 live jobs
Live Chefs jobs across France. Pick a city below or browse every opening.
Prep and line cooking in a busy bistro. French kitchen experience preferred.
Hot section in a brasserie. Evening shifts, meals on duty.
Morning pastry production for a Paris patisserie. Early starts, Sundays off.
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There are 3 live Chefs jobs in France on OverWorld Jobs today. Kitchen work — from commis to line and pastry — is always hiring in France. Here is the typical 2026 pay range and what to expect before you apply.
Based on 1 listings with stated pay on this page.
The figures above are drawn from the live kitchen listings on this page in France. Pay rises quickly with skill — commis and line cooks start lower, while experienced chefs de partie and head chefs earn considerably more.
Entry roles like commis chef, kitchen porter and prep cook often accept limited experience and train you, while senior line and head-chef roles need a proven track record. Each listing states what's required.
Always. OverWorld Jobs never charges to apply, and a genuine employer won't ask you for a fee. Be cautious of any advert that requests a registration or visa payment up front.
Many do — duty meals are common, and hotel kitchens in particular may include staff accommodation. Where an employer offers this, it's noted in the job snippet, and it can make a big difference to your real take-home.